Mr Filbert's traditional snack salami is carefully handcrafted and naturally cured to produce an authentic Iberian snack that is high in protein, low in sugar and totally gluten free.Salami sticks may have a fine white coating - a perfectly normal and safe characteristic (part of the curing process).175g of pork use to produce 100g of finished product. As moisture is lost during drying.Each salami stick contains 5g of protein.
Product information
Salami sticks may have a fine white coating - a perfectly normal and safe characteristic (part of the curing process).
175g of pork use to produce 100g of finished product. As moisture is lost during drying.
Each salami stick contains 5g of protein.Country of Origin
Preparation and Usage
Package Type
Other Information
Chorizo Salami
Storage:
Do not refrigerate. Store in a cool, dry place, Once opened, keep refrigerated, consume within 3 days.
Safety Warning:
This pack may contain an oxygen absorber which is harmful but should not be eaten.
Origin:
Produced in Spain from Spanish pork
Additional Information:
Packed in a protective atmosphere.
Brand
Manufacturer
Filbert's Fine Foods Ltd,
BA6 8NX,
UK.Return To Address
BA6 8NX,
UK.
${email}
+44 (0)1458 833744
www.mrfilberts.com
Typical Values
Per 100g
Energy
1946kJ / 465kcal
Fat
40g
of which saturates
10.4g
Carbohydrate
1.6g
of which sugars
0.5g
Fibre
0.0g
Protein
25.2g
Salt
3.8g
Ingredients
Allergen Information
Dietary Information