Enjoy a breakfast table classic Kelloggâs Frosties. Dusted with a frosted coating, Kellogg's Frosties breakfast cereal tastes grrrreat. Each bowl of Kelloggâs Frosties breakfast cereal contains added goodness⪠and has 50% of your daily vitamin D needs and no artificial colours or flavours. âªSource of vitamin D, B1, B2, B3, B6, B9 & B12 and iron. Vitamin D contributes to the maintenance of normal bones. Enjoy as part of a varied &
Suitable for vegetariansProduct information
▪Source of vitamin D, B1, B2, B3, B6, B9 & B12 and iron. Vitamin D contributes to the maintenance of normal bones. Enjoy as part of a varied &Country of Origin
Package Type
Recycling Information
Other Information
Sugar Frosted Flakes of Corn, Fortified with Vitamins and Minerals.
Storage:
Best before: see top. Store in a cool, dry place.
Usage:
11 Servings
Additional Information:
TM, ®, © 2023 Kellogg Company.
All rights reserved.
Brand
Manufacturer
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
IRL: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.Return To Address
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF.
Typical Values
/100g
/30g
%RI*
Energy
1594 kJ
478 kJ
375 kcal
113 kcal
6 %
Fat
0.6 g
0.2 g
0.3 %
of which saturates
0.1 g
0 g
0 %
Carbohydrate
87 g
26 g
10 %
of which sugars
37 g
11 g
12 %
Fibre
2.0 g
0.6 g
Protein
4.5 g
1.4 g
3 %
Salt
0.83 g
0.25 g
4 %
Vitamins:
NRV^
NRV^
Vitamin D
8.4 µg 168 %
2.5 µg 50 %
Thiamin
0.91 mg 83 %
0.27 mg 25 %
Riboflavin
1.2 mg 86 %
0.36 mg 25 %
Niacin
13 mg 83 %
4.0 mg 25 %
Vitamin B6
1.2 mg 86 %
0.36 mg 25 %
Folic Acid
166 µg 83 %
49.8 µg 25 %
Vitamin B12
2.1 µg 84 %
0.63 µg 25 %
Minerals:
Iron
8.0 mg 57 %
2.4 mg 17 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
^ Nutrient reference values (Adults)
Typical Values
/100g
/30g
%RI*
Energy
1594 kJ
478 kJ
375 kcal
113 kcal
6 %
Fat
0.6 g
0.2 g
0.3 %
of which saturates
0.1 g
0 g
0 %
Carbohydrate
87 g
26 g
10 %
of which sugars
37 g
11 g
12 %
Fibre
2.0 g
0.6 g
Protein
4.5 g
1.4 g
3 %
Salt
0.83 g
0.25 g
4 %
Vitamins:
NRV^
NRV^
Vitamin D
8.4 µg 168 %
2.5 µg 50 %
Thiamin
0.91 mg 83 %
0.27 mg 25 %
Riboflavin
1.2 mg 86 %
0.36 mg 25 %
Niacin
13 mg 83 %
4.0 mg 25 %
Vitamin B6
1.2 mg 86 %
0.36 mg 25 %
Folic Acid
166 µg 83 %
49.8 µg 25 %
Vitamin B12
2.1 µg 84 %
0.63 µg 25 %
Minerals:
Iron
8.0 mg 57 %
2.4 mg 17 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
^ Nutrient reference values (Adults)
Ingredients
Allergen Information
Allergy Information
Dietary Information