Garcia Baquero Manchego Dip is a cheese spread made with sheepâs milk with authentic cream texture and Manchego cheese flavour.
Suitable for vegetarians Product life guaranteed for more than 2 weeks.Product information
Garcia Baquero Manchego Dip is a cheese spread made with sheeps milk with authentic cream texture and Manchego cheese flavour.Country of Origin
Storage
Keep refrigerated between 2C - 8C. Open the package 15 minutes before consumption. It is recommended to consume within one week after opening.Preparation and Usage
Ready to consume.Other Information
Packed in a Protective atmosphere.
Origin of milk: Spain.Brand
Garcia BaqueroManufacturer
Lcteas Garca Baquero,
SAC/ Syrah,
4. Pol. Ind. Alces,
13600 Alczar de San Juan Ciudad Real,
SpainCountry of Packing
Return To Address
The Fresh Pasta Company,
London
UB2 4SD
Typical Values
per 100g
Energy kJ
1027
Energy kcal
248
Fat(g)
21.5
of which saturates(g)
13.5
Carbohydrates(g)
1.6
of which sugars(g)
1.6
Fibre(g)
0
Protein(g)
12
Salt(g)
2.1
Ingredients
Manchego cheese (38%) (MILK), Garca Baquero Iberico Cheese (12%) (MILK); Sheep, Goat and Cows Cream (MILK) and MILK Proteins; Melting Salts: Phosphates, Colouring Agent: Carotenes. Preservative: Potassium Sorbate.
For allergens see ingredients in BOLD
Dietary Information
Gluten free Free from artificial colours.
Suitable for vegetarians.